Giana Zinfandel is full of ripe black and red fruit notes, including notes of cherry, and a great fresh spice in the finish. It is completed with 3% of Chiarello's Old Vine Petite Sirah.

   A dark Zin with heady aromas of black cherry, eucalyptus, cocoa and mint and flavors of black cherry, plum, vanilla and black pepper. A bit of Syrah in the blend adds roundness and length to the wine. Sin Zin’s ability to pair with so many different foods may be a reason it remains one of the most popular Zins ordered in America’s restaurants. Try the 2008 with braised duck tacos or soy and chili infused chicken thighs.

   Hypotizingly delicious, the black-fruited Zynthesis Old Vine Zinfandel packs the palate with enticing and lasting richness; long finish.

   Old Vine Red is a proprietary red wine that is round, smooth, Zinfandel-like, and noted for its balance, approachability, and consistency. It is primarily comprised of Zinfandel, Petite Sirah and Carignane as well as smaller amounts of Cabernet and Syrah. Various Italian varietals round out the blend.

   The Sonoma Heritage Vines delivers an abundance of black fruits and spice, demonstrating the classic and distinctive characteristics of Zinfandel. The soft, plummy, and jammy flavors and textures make this wine not only approachable, but also versatile, allowing it to be paired with a wide range of foods.

   This Zenful Zin has bright, ripe scents of cherry and strawberry jam; spice vanilla and orange peel complete the exotic aura. Very juicy, fresh, ripe and round flavors give the impression of boldness without heaviness. The finish is long, soft and flavorful.

   Opening with a burst, this wine boasts aromas of blackberry and boysenberry jam. On the palate, rich, juicy fruit loaded with ripe wild berries, plum, fig and black cherry flavors. Supple tannins and smooth oak notes show in the lush, mouth-filling finish. Our favorite pairings for this wine include braised short ribs over wild mushroom risotto, pizza, and pork tenderloin.

   A robust Zin from Lodi’s signature 50-100 year-old vines. Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel. A delicious expression of Lodi’s unique terroir.

   The Dusi and Preston Zin vineyards, with their rocky, calcareous soils, grow low yield vines, producing fruit of intense concentration. A splash of Mourvedre lends an extra kick in the mid-palate. The Biker has blackberry, anise spice and vanilla on the nose. Rich, black fruit and spice, lingering to a silky vanilla oak finish. Biker rocks!

   The Cuvée XXXI features aromas of black cherry, blackberry and raspberry, as well as spice and vanilla overtones. Medium-bodied and replete with acidity, this food-friendly wine pairs well with pizza, pasta, barbecue meats and poultry, as well as Italian and Mediterranean style foods.

   Once your eyes glimpse Brazin’s deep and inky color, they’ll alert your other senses to fasten their seat belts. Big, bold aromas of spice and mocha fill your nose, while intense flavors of plum and chocolate, rich tannins and vanilla mocha notes rock your palate. Brazin is not a wine to be rushed – don’t be afraid to savor its long, lingering finish. Be Brazin with your meals and serve with saucy ribs, a juicy pepper steak, pasta with spicy red sauce or pizza with the works!

   Truly a dangerously good Zin, Brazin Dry Creek is a full-bodied wine with a nose of black cherry and hints of minerality and black pepper. Bold fruit flavor carries through to the palate where it mingles with notes of cinnamon spice and toasted vanilla. Be daring in your pairings and sip alongside flavorful cuisine such as tandori chicken or sizzling Korean beef skewers.

   Bright, spicy cherry, raspberry and red plum fruit shaded with light vanilla and oak notes characterize the aromas of our Zinfandel. The vibrant fruit aromas echo in the flavors and are enhanced in the mouth by a touch of licorice, lively acidity and soft ripe tannins.

   This Napa Valley Zinfandel has a scarlet color with a dark purple hue. The aromas are vibrant, opening with juicy black cherries, raspberry, candied ginger and cinnamon sticks. Further depth evolves as aromas of blackberry pie, spice cake, white peppercorns and grilled figs emerge. The palate is abundant and layered; up front it is loaded with ripe fruit, chocolate and roasted nuts, followed by a chewy richness where dried fruit and sweet Asian spiced short ribs are uncovered. The structure is outstanding with complex tannins that provide exceptional weight and a long lingering finish.

   Medium garnet color. This Zinfandel blend is from different vineyards located primarily on the East side of Paso Robles, and is dominated by beautiful fruit aromas. Gooseberry and fresh Raspberry are especially noticeable. There is also a hit of black pepper. The spiciness of this wine becomes obvious in the mouth. The palate is very round and supple. It is well balanced, with good acidity.

   Showing typical Klinker Brick cherry/berry/plum fruit components with aromatic spices on the nose, this wine is incredibly well balanced with a silky smooth texture and a long lingering finish.

   The tannins are soft and supple, but the acidity comes through with a bit more acid structure than in past vintages and stays with you till the cows come home. We always add a little Syrah and Petite Sirah for the mid palate, filling in the hole of the doughnut, but this year it is a little more pronounced in the flavors and aromas, hence the gamey and meatiness underneath all the mixed fruits. With aging the wine should evolve into a very layered and complex Zinfandel, with toast and spice from the oak picking up in intensity and the creaminess becoming more apparent after a few years.

   As always the California Zinfandel is a challenging and rewarding wine to produce. Severe selection criteria and master blending show in the final product, which showcases a wide array of dark berry fruit including black cherry and raspberry. Additionally, spice notes and a lasting finish of vanilla from oak aging and firm, supple tannins add complexity to this wine. This wine is ready to drink now and will continue to develop complexity over the next three to four years.

   This Sonoma Zin is a collage of Northern Sonoma's vineyard landscape. While primarily estate grown, Seghesio purchased additional fruit from growers to meet an ever-increasing demand for this substantial wine. The extra steps they want growers to take to produce high quality fruit are not readily accepted by many. Their growers comprehend that timely canopy management throughout the growing season is required to produce high quality fruit. Embracing Seghesio's quality only viticultural standards is more costly and the grower ends up with less crop. The payoff, obviously, is in the bottle.